Product description: We use sockeye salmon for our cold smoked salmon product. Salmon is brined and cold-smoked with Alderwood. After being smoked, the salmon is portioned, vacuum-packed on a board, and frozen. Portions are not sliced. Each portion weighs between 6-8 oz.

Brine Ingredients: Salmon, sugar, salt, spices. We do not add any nitrates or preservatives to our smoked salmon.

Smoke type: Cold - salmon is smoked at lower temperatures up to 90° F resulting in a silky, raw-like texture.

Smoke profile: Alderwood

Texture profile: Silky-smooth and raw-like

Bone notes: All portions may contain bones. These bones are easy to remove after thawing.

Skin notes: Skins are removed.

Preparation tips: Refrigerate to thaw and keep refrigerated through use. Smoked salmon is ready to consume once thawed. Slice thinly and enjoy as you would lox. We recommend pairing with crème fraîche, capers, red onion, and toast. Consume within 2 days of thawing.