Product description: Salmon bellies contain the highest concentration of omega-3 fatty acids and are often the richest and most oily part of the fish. This makes bellies perfect for smoking! Our bellies are fresh-trimmed, brined, and then hot-smoked to perfection.

The smoked bellies are vacuum-packed and frozen. Our belly packs weigh 6-8 oz and contain approximately 6 bellies.

Brine Ingredients: Salmon, sugar, salt, spices.

Smoke profile: Alderwood.

Texture profile: Firm.

Bone notes: All portions may contain bones. These bones are easy to remove after thawing.

Skin notes: We elect to keep the skin on our salmon products. Keeping the skin on adds flavor when smoking and ensures that the delicate flesh remains intact.

Preparation tips: Refrigerate to thaw. Smoked salmon is ready to consume once thawed. Perfect as a nutritious snack or serve with cheese and crackers.